Whether you require 10 or 100 staff, we will approach each booking from a professional and honest perspective. All of our team members are trained in health and safety procedures and basic kitchen hygiene – so you can rest assured that your staff will be fully up to date with all the relevant legislative requirements.

Every member of our team is handpicked and must be immaculately presented, courteous, friendly, enthusiastic and professional with excellent English and a positive ‘can do’ attitude. We are always on the look out for new additions to the team, so if you are a seeking a role and this sounds like you please get in contact. read less