June 9, 2017
The summer season sees a huge demand for casual workers in the events industry, ranging from waiting staff at weddings to scaffolding crews building stages at Glastonbury. But what is the reality of working in this sector? The working conditions can vary a huge amount and will depend on a number of things:
May 24, 2017
To anyone looking from the outside in, the world of hospitality is a scary place where things move at an alarmingly fast pace. This, paired with the requirement of keeping a consistently high level of customer service, is enough to scare some candidates away.
May 24, 2017
The festive season is finally upon us! If you’ve been working in the staffing industry for as long as us, you will know that this is one of the most demanding times for both staff and agency. With a ‘staff-heavy’ season commencing, requirements from all industries increase for reasons such as the dreaded ‘Black Friday’ sales to the myriad of Christmas parties that require staffing.
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May 24, 2017
With fierce competition between hotels and low cost room rentals, the hospitality market couldn’t be any more saturated, leading to a rise or fall in sales on either side of the industry. This is conducive to cost cutting measures from the hotel side due to large overheads such as staffing, but is not limited to the quality of service provided by these institutions.
May 24, 2017
The world of hospitality isn’t often seen by potential job seekers as a viable career prospect, instead people often become waiters, bar staff, event staff and kitchen assistants to earn a bit of extra cash while studying or searching for another job in a different sector.
May 24, 2017
Since hosting our brand new recruitment sessions in conjunction with the JobCenter Plus, we thought we would catch up with our latest successful candidate, Isobel and find out more about her role and experience working with Jobs 2 Go.
May 9, 2017
Let’s put this into perspective; imagine your client is holding a product launch and today is the day that everything needs to fall into place. The tables and chairs have been set up, the aroma of food fills the hallway, and the guests will soon be arriving.
May 9, 2017
With a growing business comes a growing demand for basic services. All companies need to keep their offices as clean as their reputation and it’s just one of the small factors that a business needs to take into consideration when operating on a day to day basis.
March 11, 2015
We all forget at times how to lay a table ‘the proper way’ and it can definitely be a difficult one to remember! Being that we work in the hospitality and catering industry, working multiple services, day-in day-out, place setting is second nature to the catering staff at Jobs2Go.